5 Whiskey & Food Combinations For The Perfect Occasion


When you live in a foodie country, like the Philippines, and Jack Daniels – or whiskey in general – is your favorite drink, then you’re in for a treat. That’s because this list will cover all the best whiskey and food combinations! Let’s dive right into it:



Cheese in itself has its own pairings to your favorite whiskeys. For example, Roquefort cheese goes best with smoky or spicy whiskeys such as Laphroaig. Also, brie cheese would be the perfect pair to Glenmorangie.

So, there are certain cheeses for certain whiskeys. It’s best to really just experiment. Try serving up a variety of cheeses like swiss, sharp cheddar, havarti, and gouda.



This choice is pretty straightforward, because you can get delicious chocolate from almost any supermarket. Go for the dark chocolate because the more cacao you have, the better it would pair with whiskey. Dark chocolate Hershey’s Kisses or Hershey’s Extra Dark would be more than excellent choices.



Fruits are great with any kind of whiskey! However, you should avoid using fruits like oranges and grapefruits. These have too much citrus that could mask the taste of your whiskey. Apples and pears are the best choices because the tang and tart will complement the complex tastes of a great bottle of whiskey – like the best bottle of Jack Daniels in the Philippines.

Pub Mix


You don’t have to buy the containers of ready-made pub mix. You just need to have a combination of Worcestershire rye chips, honey-roasted sesame chips, pretzel sticks, Oriental rice crackers, nacho bagel chips, and mustard-seasoned twisted pretzels. You can have all of those or just a few of them. But when worse comes to worst, you can just go for the regular salted peanuts that you would commonly find in a bar.

Any one of these is a great salty choice for those whiskey lovers with itchy tongues.

Pork Ribs


For something savory to soak up all the scotch in your stomach, go for pork ribs! Keep it simple because, again, you don’t want to drown out the taste of the whiskey. You also don’t want to have two complex tastes together in your mouth. So don’t drown the meat in barbeque sauce.

Instead, go for a seasoning of onion, garlic, and curry powders with a bit of brown sugar. Wrap the meat in foil and let it marinate with the seasoning. Then, roast it in 450 degrees for an hour. Afterwards, just let it sit for 10 minutes before serving.

Key Takeaway

Since whiskey and the best Jack Daniels in the Philippines has such complex but delicious tastes, you will want to pair it with food that will compliment it instead of fight for attention. Any of the choices above will be a great choice. Some have their specific brands that it caters to more, but most of them can go with whatever choice of whiskey you have in mind. So prepare these and enjoy an epic night of great food and drinks.


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